Cooking by the Bootstraps


Cooking by the Bootstraps
Name Cooking by the Bootstraps
Author Joseph A. Tunzi
Description The cuisine of Oklahoma is rich and diverse, as reflected in Cooking by the Bootstraps. Features Beyond Salt & Pepper, an internationally inspired spice chart, beautiful four-color photography, and 250 recipes from Cowboy Soup to Veal Marsala, Two-Step Tenderloin to Chocolate Spice Truffles, and many, many more!
Publisher Junior Welfare League of Enid
Language Not Available
Rating 4.0
ISBN 0960934014
Total Pages 191
Published Year 2002
Published Month 1
Published Day 1
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