Phenolic Compounds in Food and Their Effects on Health: Volume I: Analysis, Occurrence, and Chemistry

NamePhenolic Compounds in Food and Their Effects on Health: Volume I: Analysis, Occurrence, and Chemistry
AuthorChang Y. Lee
DescriptionNot Available
PublisherAmerican Chemical Society
LanguageNot Available
Rating3.0
ISBN No0841224757
Total Pages338
Published Year1992
Published Month5
Published Day5
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Phenolic Compounds in Food and Their Effects on Health: Volume I: Analysis, Occurrence, and Chemistry is written by Chang Y. Lee.