Processing Fruits: Science and Technology


Processing Fruits: Science and Technology
Name Processing Fruits: Science and Technology
Author Diane M. Barrett
Description The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.
Publisher CRC Press
Language Not Available
Rating 0.0
ISBN 084931478X
Total Pages 864
Published Year 2004
Published Month 30
Published Day 8
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